This coffee is grown in the southern Guji region on the border of the Ganale River. The Mamba Dry Mill has 120 raised beds and 140 members of staff during the harvest season.
Following the fully-washed processing method this coffee is bursting with vibrant citrus notes including peach. Black tea and Jasmine-like cleanliness provide an overall.
Cup Characteristics
Peach, Jasmine-like, Black tea
Region: Guji, Guji region
Growing Altitude: 1,850–2,200 m.a.s.l.
Arabica Variety: Heirloom
Milling Process: Washed
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