Ethiopia Natural Guji Kercha

Price range: £7.00 through £20.00

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Smooth body, berry, clean, consistent, pleasant aftertaste, cedar, malt and tea-like notes

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This coffee is produced in the Woreda of Kercha, Guji region on the border of the Dawa River. The Kercha Dry Mill has 150 raised beds and 150 members of staff during the harvest season.

Thanks to the natural processing method this coffee is bursting with notes of blackcurrant, caramel, papaya and florals.

Cup Characteristics

Blackcurrant, Caramel, Papaya

Region: Bule Hora, Guji

Growing Altitude: 1,850–2,200 m.a.s.l.

Arabica Variety: Heirloom

Milling Process: Natural

Pack Size

250g, 500g, 1kg

Colour

Light, Medium, Dark

Bean Option

Whole Bean, Fine Grind, Medium Grind, Course Grind

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