This coffee is produced in the Woreda of Kercha, Guji region on the border of the Dawa River. The Kercha Dry Mill has 150 raised beds and 150 members of staff during the harvest season.
Thanks to the natural processing method this coffee is bursting with notes of blackcurrant, caramel, papaya and florals.
Cup Characteristics
Blackcurrant, Caramel, Papaya
Region: Bule Hora, Guji
Growing Altitude: 1,850–2,200 m.a.s.l.
Arabica Variety: Heirloom
Milling Process: Natural
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